| 翻訳と辞書 |
| national loaf ： ウィキペディア英語版 |
national loaf
The National Loaf was a bread made from wholemeal flour with added calcium and vitamins, introduced in Britain during World War II. Introduced in 1942, the loaf (similar to today's brown bread) was made from wholemeal flour to combat wartime shortages of white flour. The loaf was abolished in October 1956.
The National Loaf was grey, mushy and unappetising; only one person in seven preferred it to white bread, which became unavailable. The government insisted on it because it saved space in shipping food to Britain.〔 Angus Calder, ''The people's war: Britain 1939-45'' (1969) pp 276-77〕 Eleanor Roosevelt, the American First Lady, visiting Buckingham Palace in 1942, noted that "We were served on gold and silver plates, but our bread was the same kind of war bread every other family had to eat."
==See also==
*Rationing in the United Kingdom
*Woolton pie
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「national loaf」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|